Branimir Prnjak born on September 18, 2000. in Split. He graduated from the private Wallner High School, became a chef, and joined the kitchen of the Zrno Soli restaurant immediately after graduation. He is resolute in his statement that already in the first weeks of work at ZS he acquired an enviable level of knowledge, especially the practical one, and proudly points out that among his colleagues he had role models who introduced him in a special way to the world of gastronomy, as he says - the realm of taste and art. He very quickly became convinced and confirmed to himself that he was doing what he loved, and that was an additional pleasure for him. Likewise, he quickly became the first among equals, and after that he became the chef of the Zrno Soli restaurant. Every year he raises new limits, and his and our expectations for 2024 are justifiably high, and the wind at his back is certainly represented by a visit to London at the end of 2023 and a diploma from the school of chef Raymond Blanc after visiting a castle in Oxfordshire, Le Manoir hotel and restaurant. His culinary intoxication should be a guide for everyone. He lives cooking, so it is not surprising the amount of his ideas and new knowledge with which he comes to the restaurant every morning. His passion is something that only the best and the greatest have, so we believe that for our Branimir "only the sky is the limit".