ZRNO SOLI

8th BIRTHDAY

25.02.2019
We celebrated our 8th birthday for a whole week (February, 25 - March, 3) with magnificent lunches and dinners prepared by top chefs and pastry cehfs from Croatia and other countries...
We'd like to thank everybody for being there with us and we bring you a short program recap:
Monday, 25.02.
Guest chef: Chef Marko Gajski & pastry chef Tea Mamut
Theme: fish, escargots & black pig with the queen of sweets CHOCOLATE
Winery: Krajančić & Bire

Tuesday, 26.02. Guest chef: Hrvoje Zirojević & Braco Sanjin
Theme: Dalmatia
Winery: Degarra & Medea

Wednesday, 27.02.
Guest chef:
Mate Sučić CAMPANELO & Duje Kanajet ŠUG & Toni Klarić VEPAR
Theme: Materina spiza
Winery: Kolarić

Thursday, 28.02.
Guest chef: Bojan Gržentić
Obitelj Zigante
Theme: truffles - the pride of Istria
Winery: Zigante

Friday, 01.03.
Guest chef: Hrvoje Zirojević​
Theme: cod in a 100 ways
Winery: Božo Metković

Saturday, 02.03.
Guest chef: Nihad Mameledžija
Theme: HErzegovinian delicacies with the ZS million dollar view
Winery: AG Vasilj Carska vina

Sunday, 03.03.
Guest chef: Nihad Mameledžija
Theme: traditional Sarajevo meals
Winery: AG Vasilj Carska vina