We celebrated our 8th birthday for a whole week (February, 25 - March, 3) with magnificent lunches and dinners prepared by top chefs and pastry cehfs from Croatia and other countries...
We'd like to thank everybody for being there with us and we bring you a short program recap:
Monday, 25.02.
Guest chef: Chef Marko Gajski & pastry chef Tea Mamut
Theme: fish, escargots & black pig with the queen of sweets CHOCOLATE
Winery: Krajančić & Bire
Tuesday, 26.02.
Guest chef: Hrvoje Zirojević & Braco Sanjin
Theme: Dalmatia
Winery: Degarra & Medea
Wednesday, 27.02.
Guest chef:
Mate Sučić CAMPANELO & Duje Kanajet ŠUG &
Toni Klarić VEPAR
Theme: Materina spiza
Winery: Kolarić
Thursday, 28.02.
Guest chef: Bojan Gržentić
Obitelj Zigante
Theme: truffles - the pride of Istria
Winery: Zigante
Friday, 01.03.
Guest chef: Hrvoje Zirojević
Theme: cod in a 100 ways
Winery: Božo Metković
Saturday, 02.03.
Guest chef: Nihad Mameledžija
Theme: HErzegovinian delicacies with the ZS million dollar view
Winery: AG Vasilj Carska vina
Sunday, 03.03.
Guest chef: Nihad Mameledžija
Theme: traditional Sarajevo meals
Winery: AG Vasilj Carska vina