ZS

Today’s gathering at the Zrno Soli restaurant is not a typical menu presentation; it is not yet another retelling of the desire to be different. Rather, it is a true immersion into the mystical depths of Split and our national history – all signed with an innovative culinary signature. Today, in a royal setting beneath…

The Night of the Culinary Oscars, the unofficial name for the annual Gault&Millau gala dinner marking the release of the guide, brought together 101 chefs from all over Croatia. Among the guests was Tonči Glavina, the Minister of Tourism and Sports of the Republic of Croatia, who presented Gault&Millau plaques to the best Croatian restaurants.…

The prestigious Gault&Millau 2025 food guide awards ceremony was held at the Hotel Esplanade in Zagreb, where more than a hundred chefs from all over Croatia gathered. https://slobodnadalmacija.hr/mozaik/spiza/price/dodijeljene-nagrade-vodica-gault-millauta-2025-slave-splicani-i-sibencani-volimo-ici-putem-koji-jos-nije-iskusan-1464302

In the 2025 edition. Zrno Soli restaurant was proudly awarded four toquesin the prestigious gastronomic guide Gault&Millau Croatia . This recognition places us at the very top of the Croatian restaurant scene and confirms our long-standing commitment to quality, consistency, and an original approach to cuisine. Gault&Millau uses a rating system according to strictly defined…

Our head chef, Marko Đurašević , has been awarded the prestigious Chef of the Year 2024 award at the Gault&Millau Croatia Awards. This exceptional award is given to chefs who not only demonstrate technical excellence, but also leave a strong authorial mark with their work and contribute to the development of Croatian gastronomy. Marko's…

December holds a special place at Zrno Soli – it is the time when our restaurant takes on an atmosphere of warmth, gentle light, fine aromas, and true joy. The holiday offer includes the exclusive Advent menu "The Joy of Advent" , inspired by home-made recipes and a festive atmosphere, and our limited Panettone -…